Name: Suigei Shuzo Co., Ltd.
Business Activities: Production and sale of refined sake,
shochu and liqueurs
Representative: Hirokuni Okura,
Representative Director and President
Location: 566-1 Nagahama, Kochi-shi, Kochi 781-0270
Founded In: 1972 (Later reorganized into Suigei Shuzo Co., Ltd.)
Liters of Sake Shipped: Approx. 640,000 L per annum
(Approx. 4.68 trillion L cumulative)
Capital: 10,000,000 yen
Head Office & Nagahama Brewery
566-1 Nagahama, Kochi-shi, Kochi 781-0270
2001-1 Kanbara,Tosai-shi, Kochi 781-1113
Operated sundry goods business during Edo period under the name “Aburaya Chosuke.”
1872: Founded sake-brewing business.
1969: Reorganized into “Suigei Shuzo Limited” and commenced production and sales activities under the “Suigei” brand with aim of selling high-quality sake across the entirety of Kochi Prefecture.
1972: Reorganized into “Suigei Shuzo Co., Ltd.” with aim of selling high-quality sake across the entire Shikoku Region.
1985: Commenced full-fledged brewing of premium brew sake with the assistance of renowned brewer Kyoji Doi while expanding sales channels to cover the entirety of Japan.
1993: Built new storehouse. Established foundation of existing production facilities.
1995: Built new product refrigerator. Used to store a maximum of 180,000 L of premium brew sake.
2005: Commenced production and sale of liqueurs that take advantage of ingredients hailing from Kochi Prefecture.