Copyright 2020 Suigei.Co.,Ltd. All Rights Reserved.

SUIGEI Junmai Daiginjo Yamadanishiki

“Yamadanishiki” Pure Rice Super Premium Brew Sake by Suigei

A pure rice super-premium brew created with select ingredients and the peak of Suigei’s brewing expertise.

 

What Makes This Product Special

The pinnacle of sake rice is “Yamadanishiki,” which is produced in Hyogo Prefecture. After polishing this rice to a ratio of 30%, our brewers apply every skill in their arsenal as they slowly brew that rice at a low temperature. The rich flavor and sophisticated aroma that Yamadanishiki rice makes possible is what defines this pure rice super-premium brew.

 

Volume: 1800ml / 720ml

Rice used: Yamadanishiki

Base rice produced in: Hyogo

Polishing ratio: 30%

JAN Code

1800ml   4901190801001

720ml     4901190801018

 

SUIGEI Junmai Daiginjo
Kyokuyu
“Kyokuyu” Pure Rice Super-Premium Brew Sake
by Suigei
 

The ultimate pure rice super-premium brew that we create with “Hattannishiki” rice produced in Hiroshima Prefecture

What Makes This Product Special

With this sake, we carefully polish “Hattannishiki” rice, which is produced in Hiroshima Prefecture, to a ratio of 40%. Sake brewed with this rice is known for its fine, delicate flavor that is likened to a “slim, beautiful woman.” That fineness comes from this sake’s refreshing, citrusy acidic taste, and its delicateness comes from the sake’s sharp aftertaste. We hope that you savor both.

 

Volume: 1800ml / 720ml

Rice used: Hattannishiki

Base rice produced in: Hiroshima

Polishing ratio: 40%

JAN Code

1800ml   4901190801179

720ml     4901190801186

 

SUIGEI Junmai Ginjo
Ginju 
“Ginju” Pure Rice Premium Brew Sake
by Suigei
 

A pure rice premium brew with a distinctive refreshing sharpness

 

What Makes This Product Special

Brewed with the sake rice “Hattannishiki,” this pure rice premium brew is noted for entering the mouth smoothly, filling it with flavor and leaving a sharp aftertaste. Its refreshing citrusy acidic taste is a great match with foods that contain fat.

 

Volume: 1800ml / 720ml

Rice used: Hattannishiki

Base rice produced in: Hiroshima

 Polishing ratio: 45% 

JAN Code

1800ml   4901190801025

720ml     4901190801049

SUIGEI Junmai Ginjo
Bizen Omachi
“Bizen Omachi” Pure Rice Premium Brew Sake
by Suigei

A pure rice premium brew sake brewed with the traditional sake rice “Omachi”

What Makes This Product Special

This pure rice premium brew sake is brewed with “Omachi,” a traditional sake rice noted for the full body of its inherent taste. By drawing out that taste while simultaneously combining the sharp acidity that Suigei is known for, we have created an unprecedented pure rice premium brew.

 

Volume: 1800ml / 720ml

Rice used: Omachi

Base rice produced in: Okayama

 Polishing ratio: 50% 

JAN Code

1800ml   4901190803791

720ml     4901190803715

SUIGEI Junmai Ginjo
Koiku No.54
“Koiku No. 54” Pure Rice Premium Brew Sake
by Suigei

A pure rice premium brew sake brewed with the sake rice “Gin No Yume,” which is produced right in Suigei’s locality of Kochi Prefecture

 

What Makes This Product Special

This pure rice premium brew sake is brewed with “Gin No Yume,” a sake rice produced right in Kochi Prefecture where Suigei is based. Its inherent taste, which speaks to the quality of the original ingredients, is dry yet carries a discernable firmness. Moreover, its refreshing citrusy acidic taste combines with a faint aroma to create a light flavor.

 

Volume: 1800ml / 720ml / 500ml

Rice used: Gin No Yume

Base rice produced in: Kochi

 Polishing ratio: 50% 

JAN Code

1800ml   4901190801469

720ml       4901190802688

500ml       4901190801483

Product with limited-time availability: Start selling from late March
 
SUIGEI Junmai Ginjo
Koiku No.54 Namazake
“Koiku No. 54” Pure Rice Premium Brew Sake
by Suigei

A pure rice premium brew sake brewed with the sake rice “Gin No Yume,” which is produced right in Suigei’s locality of Kochi Prefecture.

Noted for its undiluted freshness and light flavor.

 

What Makes This Product Special

This pure rice premium brew sake is brewed with “Gin No Yume,” a sake rice produced right in Kochi Prefecture where Suigei is based. Its inherent taste, which speaks to the quality of the original ingredients, is dry yet carries a discernable firmness. Moreover, its refreshing citrusy acidic taste combines with a faint aroma to create a light flavor.

 

Volume: 1800ml / 720ml 

Rice used: Gin No Yume

Base rice produced in: Kochi

 Polishing ratio: 50% 

JAN Code

1800ml   4901190802794

720ml     4901190802800

SUIGEI Junmai Ginjo
Ginrei
“Ginrei” Pure Rice Premium Brew Sake by Suigei

Suigei’s leading pure rice premium brew whose inherent taste and sharpness are unmistakable

What Makes This Product Special

With this pure rice premium brew, we made it a point to subdue the aroma while creating a sharpness that makes this sake endlessly drinkable. A perfect match for all kinds of Japanese cuisine, particularly that prepared with soy sauce, “Ginrei” will bring out the quality of your meal. This sake is the product that marks the beginnings of Suigei’s full-fledged premium brewing efforts, and continues to be our flagship products even today.

 

Volume: 1800ml / 720ml / 500ml

Rice used: Matsuyama Mii

Base rice produced in: Ehime

  Polishing ratio: 50%  

JAN Code

1800ml   4901190801032

720ml     4901190801261

300ml     4901190802886

 

SUIGEI Junmai Ginjo
Ginrei Namazake
“Ginrei Undiluted” Pure Rice Premium Brew Sake
by Suigei

The undiluted form of “Ginrei” gives it a distinct formidableness.

 

What Makes This Product Special

The undiluted form of our “Ginrei” Pure Rice Premium Brew, this sake is noted for its sense of freshness and formidable flavor, both products of its undiluted nature. After extracting the sake from the mash, we store it in a tank at freezing temperatures, and ship it year-round.

 

Volume: 1800ml / 720ml

Rice used:Matsuyama Mii

Base rice produced in: Ehime

  Polishing ratio: 50%

JAN Code

1800ml   4901190803883

720ml     4901190803890

Product with limited-time availability: Offered between early December and the end of February

SUIGEI Junmai Ginjo
Ginrei Shiboritate
“Ginrei Shiboritate” Pure Rice Premium Brew Sake
by Suigei

An undiluted sake only available seasonally that is noted for its light flavor

 

What Makes This Product Special

A limited-time version of our “Ginrei” pure rice premium brew only available seasonally. Characterized by its fresh taste that comes from being freshly-squeezed and a formidable flavor that befits its undiluted nature. The high fermentation level of this sake attributable to the fact that is prepared at the beginning of both the winter season and the brewing process results in a new brew with considerable acidity.

 

Volume: 1800ml / 720ml

Rice used: Gohyaku Mangoku

Base rice produced in: Fukui

  Polishing ratio: 50%

JAN Code

1800ml   4901190801711

720ml     4901190801742

Product with limited-time availability: Offered between late January and the end of April

SUIGEI Junmai Ginjo
Ginrei Miroka Suppin
“Ginrei Miroka Suppin” Pure Rice Premium Brew Sakeby Suigei

An undiluted sake only available seasonally whose inherent taste and undiluted formidability are a perfect match

What Makes This Product Special

A limited-time version of our “Ginrei” pure rice premium brew only available seasonally. With this version, we brought out the inherent taste in this fresh, undiluted new brew. By reducing the filtering process that follows extraction, we retained the sake’s original flavor.

 

Volume: 1800ml / 720ml

Rice used:Matsuyama Mii

Base rice produced in: Ehime

  Polishing ratio: 50%

JAN Code

1800ml   4901190801728

720ml     4901190801759

Product with limited-time availability: Offered between mid-August and the end of November

SUIGEI Junmai Ginjo
Ginrei Akiagari
“Ginrei Akiagari”Pure Rice Premium Brew Sake
by Suigei

A seasonal sake for the fall made to mature nicely over the summer.

 

What Makes This Product Special

A limited-time version of our “Ginrei” pure rice premium brew only available seasonally. Refined sake offers a different flavor depending on the season. With “Ginrei Aki,” the depth of that flavor following a slow maturation process from the summer to the fall makes food in the autumn even more delectable.

 

Volume: 1800ml / 720ml

Rice used:Matsuyama Mii

Base rice produced in: Ehime

  Polishing ratio: 50%

JAN Code

1800ml   4901190801735

720ml     4901190801766

SUIGEI Junmaishu
Hattannishiki 60%
“Hattannishiki 60%” Pure Rice Sake by Suigei

Pure rice sake brewed with “Hattannishiki” rice to give it a distinct light flavor

 

What Makes This Product Special

This refreshing pure rice sake is brewed with “Hattannishiki” rice. It gives off a refreshing retronasal aroma while fully retaining the inherent flavor of the original ingredients that make pure sake good. The crisp taste of “Hattannishiki 60%” makes it the perfect meal companion.

 

Volume: 1800ml / 720ml

Rice used: Hattannishiki

Base rice produced in: Hiroshima

  Polishing ratio: 60%

JAN Code

1800ml   4901190801667

720ml     4901190801674

SUIGEI Junmaishu
Gin No Yume 60%
“Gin No Yume 60%:Kagami No Meisuijikomi”
Pure Rice Sake by Suigei

A very special pure rice sake brewed with select ingredients

What Makes This Product Special

Made using “Gin No Yume,” a sake rice produced right in Kochi Prefecture where Suigei is based, this very special pure rice sake is a product of the expertise of brewers. The “Kagami No Meisui” preparation water that we use exclusively in this product originates from a famous spring situated in the Kagami District of Kochi City. Savor this sake’s exquisite balance between its sharp acidity and its inherent flavor.

 

Volume: 1800ml / 720ml

Rice used: Gin No Yume

Base rice produced in: Kochi

  Polishing ratio: 60%

JAN Code

1800ml   4901190803784

720ml     4901190801957

SUIGEI Special Junmaishu
Special Pure Rice Sake by Suigei

Brewed with polished based rice with the aim of bring forth the ultimate in dinner sake

What Makes This Product Special

This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.

 

Volume: 1800ml / 720ml / 300ml / 180ml

Rice used: General rice for sake brewing

Base rice produced in: ー

  Polishing ratio: 55%  

JAN Code

1800ml   4901190801070

720ml     4901190801278

300ml             4901190802817

180ml     4901190801841

SUIGEI Special Honjyozou
Special Genuine Brew by Suigei

A special genuine brew created with rice polished to the same level as our premium brew sake

 

What Makes This Product Special

Crisp and smooth, this special genuine brew contains the faint aroma unique to Kumamoto yeast as well as Suigei’s trademark acidity. These combine to give the flavor of this product both breadth and sharpness. Its light taste goes well with any dish.

 

Volume: 1800ml 

Rice used: General rice for sake brewing

Base rice produced in: -

  Polishing ratio: 55%

JAN Code

1800ml   4901190802039

 

“Tosa 25°” Genuine Shochu

Genuine rice shochu produced from high-quality rice

 

What Makes This Product Special

We carefully distill this liquor using only the choicest rice grains resulting from the process of polishing base rice for refined sake. “Tosa 25°” is noted for its crisp, mellow flavor that contains the same acidity and sharp inherent taste as Suigei’s pure rice sake.

 

Volume: 1800ml / 720ml

Type: Genuine shochu (rice)

Alc. content: 25%

JAN Code

1800ml      4901190803296

720ml     4901190803302 

“Jiku Nisennen 25°”
Deep Water Shochu

Genuine rice shochu prepared with deep seawater from Muroto

 

What Makes This Product Special

This genuine rice shochu was prepared with 100% seawater gathered off the coast of Muroto Point. The use of deep seawater enables the yeast to healthily propagate and ferment, which makes a quality aftertaste and crisp flavor possible. The translucency of this shochu, which is reminiscent of the deep sea, and its clear taste make it unmistakable.

 

Volume: 720ml

Type: Genuine shochu (rice)

Alc. content: 25%

JAN Code

720ml     4901190803395

Mature Plum Wine by Suigei

A plum wine with a refined sake and shochu base whose secret is its long, deliberate maturation

 

What Makes This Product Special

We prepare this product using plums and refined sake (produced by Suigei) from Kochi City’s Kagami District as well as with shochu. By firmly setting aside a maturation period of over three years, we achieve a mellow, gentle taste with this plum wine. The rich taste of its refined sake component and the sharp aftertaste of its shochu component make a fantastic match.

 

Volume:  720ml

Type: Liqueur

Alc. content: 12%

JAN Code

1800ml      4901190802411 

720ml     4901190803647