“Jiku Nisennen 25°”
Deep Water Shochu
Genuine rice shochu prepared with deep seawater from Muroto
What Makes This Product Special
This genuine rice shochu was prepared with 100% seawater gathered off the coast of Muroto Point. The use of deep seawater enables the yeast to healthily propagate and ferment, which makes a quality aftertaste and crisp flavor possible. The translucency of this shochu, which is reminiscent of the deep sea, and its clear taste make it unmistakable.
Type: Genuine shochu (rice)
Alc. content: 25%